BIBO BUDAPEST
Where Spanish Soul
Meets Hungarian
Gastronomy
Immerse yourself in the vibrant rhythm of Andalusia
right here in the heart of Budapest
BIBO BUDAPEST
Menu
BiBo Budapest offers a diverse culinary experience, highlighting international flavors while blending Spanish culinary traditions with unique Hungarian elements. The menu features dishes made with fresh and exciting ingredients, enriched with global influences. The concept reflects the creativity of Chef Dani García and the essence of the Spanish BiBo.
BIBO BUDAPEST
Gallery
BIBO BUDAPEST
Event Venue
Elevate your event to new heights at one of Budapest’s most exclusive venues!
BIBO Budapest, perched on the rooftop of the Dorothea Hotel, provides the perfect setting for extraordinary events.
Whether it’s an elegant corporate reception, an exclusive private dinner, or an unforgettable gathering with friends, our backdrop is the city’s most breathtaking panorama — the Danube, Buda Castle, and the illuminated bridges.
What we offer:
Unparalleled atmosphere
Gastronomic excellence
Make your next event truly unforgettable!
BIBO BUDAPEST
Our Philosophy
The brand was born in 2014 from Dani García’s desire to reform the fine dining experience in Marbella.
By merging his Andalusian heritage and drawing inspiration from his world wide endeavours he offers a casual dining concept that celebrates his personal favorites.
Perched atop the Dorothea Hotel in the heart of the city, BiBo Budapest is the crown jewel of Dani García’s global restaurant chain.
This exclusive rooftop restaurant offers breathtaking panoramic views and an unparalleled dining experience with an exclusive culinary journey where guests can explore a harmonious fusion of the world’s finest Spanish flavors with the rich essence of Hungarian cuisine.
BIBO BUDAPEST
Grupo Dani García
In the autumn of 2019, Dani García Restaurante, the restaurant of the Marbella-born chef Dani García, was awarded three Michelin stars. After that, the chef wondered “Where to next?”. He decided to take his culinary art to the world and created the Grupo Dani García.
The Grupo Dani García doesn’t just offer a gastronomic experience; it embodies an entire philosophy. Their mission is to extend the chef’s unique culinary perspective and interpretation of Andalusian cuisine to the whole world.
Address:
1051 Budapest, Apáczai Csere János utca 11.
Phone:
+36 30 390 0486
E-mail:
Opening hours:
Monday-Sunday: 12.00-23.30
Kitchen:
Monday-Sunday: 12.00-22.00
